Chocolate and Biscuits Cake
This is a perfect recipe to make with children and it is suitable for kids' parties or special occasions.
- 800 grams of Marietta biscuits
- drinking chocolate or cocoa
- 1 packet of instant custard
1-Soak the biscuits in milk and put them in layers in a rectangular glass mould.
2-Prepare the custard according to the directions on the packet.
3-Start making the cake with a layer of soaked biscuits and then custard (better if the custard is a bit thick) and son on (as big as we want the cake to be).
4-Finally, prepare the drinking chocolate or cocoa with milk and sugar, and cover the top of the cake with it.
5- Sprinkle the top of the cake with some chocolate shavings.
6- Let it cool and put it into the fridge to compact.
7- It is ready to be served.